[Rice, grains, noodles]Inaniwa Kinume udon for restaurants
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Inaniwa Kinu Udon Co., Ltd.
Product features
The Inaniwa udon noodles we make are thin and flat. It has moderate elasticity and is characterized by a very pleasant thirst-quenching sensation.
After boiling in boiling water for about 4 minutes, wash in cold water to remove the sliminess. Serve with bonito broth. Negi (green onion) and ginger go well as condiments. It also goes well with tempura.
Serve cold in summer and warm in winter.
Product information
| Brand | Inaniwa udon |
| Retail price in Japan | 2,000 yen |
| Place of production | Japan, Akita |
| OEM | Inavailable |
| Transportation | Dry |
| Percentage of alcohol | - |
| Best Before | 1 Year - 2 Year |
| Size per item | W16 cm × D4 cm × H30 cm |
| Weight per item | 1.01 kg |
| Size per case | - |
| Weight per case | - |
| Quantity per case | 12 |
| Minimum order quantity | 3 |
| Ingredients | Wheat flour/salt/starch |
| Allergy information | - |
| International Certifications / Standards | - |
| International Certifications / Standards(Other) | Akita Prefecture HACCP |
| Other product features | - |
Supplier information
| Supplier | Inaniwa Kinu Udon Co., Ltd. |
| Business type | Manufacturing |
| Social Media | |
| YouTube | - |
