[Liquor]KAORIRANMAN Junmai Ginjyo
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Akitameijyo Co., Ltd.
Product features
This sake is a Junmai Ginjo that is made using Akita Prefecture's original sake rice called "Akita Sake Komachi," which is a crossbreed of "Akikei Sake 251" and "Akikei Sake 306." It also incorporates the "Komachi Yeast Special," a sake yeast developed in Akita Prefecture. It is characterized by its enchanting aroma and a rich, delicate flavor.
Product information
| Brand | - |
| Retail price in Japan | 1,057 yen |
| Place of production | Japan, Akita |
| OEM | Available |
| Transportation | Dry |
| Percentage of alcohol | 15% |
| Best Before | Not applicable |
| Size per item | - |
| Weight per item | 1.2 kg |
| Size per case | - |
| Weight per case | - |
| Quantity per case | 6 |
| Minimum order quantity | 10 |
| Ingredients | Rice,Rice koji |
| Allergy information | - |
| International Certifications / Standards | HACCP for EU|HACCP for US |
| International Certifications / Standards(Other) | National Tax Agency Organic labeling standards for alcoholic beverages |
| Other product features | - |
Supplier information
| Supplier | Akitameijyo Co., Ltd. |
| Business type | Manufacturing |
| Social Media | |
| YouTube | - |
