[Breads, cereals and honey]made in japan in akita torimi farm jonathan apple-jam

ｍade with Jonathan apples from masuda, akita a renowned apple-growing region
we use Jonathan apples grown in masuda, akita prefecture, an area celebrated for its apple cultivation.
this classic variety is known for its vibrant acidity and aromatic character, making it ideal for jam.
low sugar to highlight the apple’s natural tartness
made exclusively with beet sugar from Hokkaido and kept below 50° brix,
our jam allows the crisp, refreshing acidity unique to Jonathan apples to stand out.
apple skins left on for a rich, natural texture
the apple skins are intentionally retained, adding gentle texture and depth while preserving the fruit’s natural character.
handcrafted in small batches
carefully cooked in small quantities to maintain both flavor and mouthfeel,
resulting in a jam with a balanced sweetness and a satisfying bite.
versatile from sweet to savory dishes
perfect not only for toast, yogurt, and desserts,
but also as a secret ingredient in pork saut?, curry, and other savory dishes,
where its acidity adds depth, richness, and a subtle fruity note.
eco-friendly pouch packaging
packed in a lightweight, shatter-resistant pouch to reduce waste and lower CO2emissions during transportation.