[Confectionery and sweets]Yukidamakko (Snowball Cookies)
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C'est la Vie Co., Ltd.
Product features
“Yukidamakko” is made with rice flour from Akita Komachi, a premium rice grown in Akita, Japan.
These snowball-style rice flour cookies, inspired by delicate snowflakes, are known for their light, melt-away texture and the rich, deep flavor of cultured butter.
This facility manufactures products containing wheat, egg, milk, buckwheat, kiwi, beef, walnut, salmon, chicken, pork, peach, apple, orange, gelatin, banana, sesame, almond, macadamia nuts, and other ingredients.
While every precaution is taken, trace amounts of allergens from other products may be present.
Please exercise caution if you have food allergies.
Product information
| Brand | - |
| Retail price in Japan | 400 yen |
| Place of production | Japan, Akita |
| OEM | Available |
| Transportation | Dry |
| Percentage of alcohol | - |
| Best Before | Within 3 Months |
| Size per item | W5 cm × D8 cm × H5 cm |
| Weight per item | 55 |
| Size per case | - |
| Weight per case | - |
| Quantity per case | 15 |
| Minimum order quantity | 1 |
| Ingredients | Butter (made in Japan) / Cake flour / Powdered sugar / Rice flour (Akita, Japan) / Salt / Cornstarch |
| Allergy information | Contains: Wheat|Milk |
| International Certifications / Standards | - |
| International Certifications / Standards(Other) | - |
| Other product features | - |
Supplier information
| Supplier | C'est la Vie Co., Ltd. |
| Business type | Wholesaler/Retailer |
| Social Media | |
| YouTube | - |
