[Rice, grains, noodles]Inaniwaudon Using 100% Hokkaido flour
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Inaniwa Udon Ogawa Co., Ltd.
Product features
Udon noodles are popular in Japan. Boiling time is as short as 3 minutes, and although thin, the noodles have a strong texture and a rich wheat aroma. It is made by hand over a period of 4 days with repeated aging using our original manufacturing method. You can enjoy the natural flavor of wheat because 100% Hokkaido wheat flour is used.
Product information
| Brand | OGAWA |
| Retail price in Japan | 650 yen |
| Place of production | Japan, Akita |
| OEM | Available |
| Transportation | Dry |
| Percentage of alcohol | - |
| Best Before | Over 2 Year |
| Size per item | W9 cm × D1.5 cm × H29 cm |
| Weight per item | 203 g |
| Size per case | - |
| Weight per case | 4.5 kg |
| Quantity per case | 20 |
| Minimum order quantity | 3 |
| Ingredients | flour,salt,water,potato starch (*potato starch is used to keep the noodles from sticking to each other) |
| Allergy information | Contains: Wheat |
| International Certifications / Standards | - |
| International Certifications / Standards(Other) | - |
| Other product features | TENOBEHOSIMENTOKUTEI, Akita Prefecture HACCP,JAS |
Supplier information
| Supplier | Inaniwa Udon Ogawa Co., Ltd. |
| Business type | Manufacturing |
| Social Media | |
| YouTube | YouTube video |
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