[Seasonings, cooking oils and dressings]hjyakujyu

This is a traditional high-quality soy sauce that uses only local soybeans from Yuzawa, local wheat from Akita, sun-dried coarsely ground salt, and ishimago's own fresh well water. The soybeans are not crushed, but remain whole during our fermenting processes. We remain true to the traditional methods of utilizing our large four meter wide barrels that sit side by side in a nationally registered cultural property. Only the first filtering is bottled. It is a natural brewed soy sauce that has been stubbornly preserved in the traditional methods of manufacture.

Other URL :
https://ishimago.jp/product_soysouce/hyaku/