[Seasonings, cooking oils and dressings]smoked daikon pickle dressing
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Product features
The pickling liquid for Akita's specialty tsukemono "iburigakko"
Utilize it!
Seasoning liquid after soaking smoked daikon
Utilize the aroma of smoked food and the flavor of burrito
I made it a dressing that spreads.
Not to mention salads, carpaccio, meat dishes,
It goes great with a variety of dishes such as pasta. engraved
Iburigakko also has a good texture that has never been seen before
It's a gem that becomes.
Product information
| Brand | UMAMY |
| Retail price in Japan | 550 yen |
| Place of production | Japan, Akita |
| OEM | Inavailable |
| Transportation | Dry |
| Percentage of alcohol | - |
| Best Before | 6 Months - 1 Year |
| Size per item | - |
| Weight per item | - |
| Size per case | - |
| Weight per case | - |
| Quantity per case | 15 |
| Minimum order quantity | 3 |
| Ingredients | Ingredients: Pickled takuan-zuke seasoning liquid (sugar, From table salt, beer, grain vinegar And rice bran) (made in Japan Made), vegetable oil, brewed vinegar, tea Onion, pickled cabbage, sugar, garlic, ground sesame, salt, incense Spices/polysaccharides thickeners, seasoning Ingredients (amino acids, etc.), vitamins B1, (soybeans and sesame seeds in part including) |
| Allergy information | Contains: Sesame|Soybean |
| International Certifications / Standards | - |
| International Certifications / Standards(Other) | - |
| Other product features | - |
Supplier information
| Supplier | norit japon |
| Business type | Wholesaler/Retailer |
| Social Media | |
| YouTube | - |
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