[Vegetables, fruits, nuts]Smoked Radish Pickle (chopped)

Akita Shokusan Co., Ltd.

Product features

We carefully preserve the traditional flavor by smoking daikon radish over broadleaf wood for three days and nights, then pickling it using our meticulous method with rice bran, salt, sugar, and other ingredients.

Enjoy the uniquely smoky and deep flavor characteristic of iburizuke.

Product information

Brand-
Retail price in Japan500 yen
Place of productionJapan, Akita
OEMInavailable
TransportationDry
Percentage of alcohol-
Best Before6 Months - 1 Year
Size per item-
Weight per item-
Size per caseW27.5 cm × D29.5 cm × H38.5 cm
Weight per case15175g
Quantity per case100
Minimum order quantity1
IngredientsWhite radish / Ingredient of nuka-doko (Sugar, Salt, Rice bran, Rice vinegar)
Allergy information-
International Certifications / Standards-
International Certifications / Standards(Other)GI
Other product featuresHACCP, JFS-B

Supplier information

SupplierAkita Shokusan Co., Ltd.
Business typeWholesaler/Retailer
Social Media
YouTube-