[Vegetables, fruits, nuts]Smoked Radish Pickle (Sliced) for commercial use
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Akita Shokusan Co., Ltd.
Product features
We carefully preserve the traditional flavor by smoking daikon radish over broadleaf wood for three days and nights, then pickling it using our meticulous method with rice bran, salt, sugar, and other ingredients.
Enjoy the uniquely smoky and deep flavor characteristic of iburizuke.
Product information
| Brand | - |
| Retail price in Japan | 2,963 yen |
| Place of production | Japan, Akita |
| OEM | Inavailable |
| Transportation | Dry |
| Percentage of alcohol | - |
| Best Before | 6 Months - 1 Year |
| Size per item | - |
| Weight per item | - |
| Size per case | W26 cm × D37 cm × H38 cm |
| Weight per case | 15kg |
| Quantity per case | 15 |
| Minimum order quantity | 1 |
| Ingredients | White radish / Ingredient of nuka-doko (Sugar, Salt, Rice bran, Rice vinegar) |
| Allergy information | - |
| International Certifications / Standards | - |
| International Certifications / Standards(Other) | GI |
| Other product features | HACCP, JFS-B |
Supplier information
| Supplier | Akita Shokusan Co., Ltd. |
| Business type | Wholesaler/Retailer |
| Social Media | |
| YouTube | - |
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