[Rice, grains, noodles]INANIWA Udon Noodle
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Rinsendo Co., Ltd.
Product features
Inaniwa udon is one of the three major udon noodles in Japan.
Dried flat udon noodles made by hand-rolling and slowly drying without using oil.
Compared to Sanuki udon, it takes more time to make, so it is a high-class udon that is often used mainly in high-end Japanese restaurants.
It is a set with soy sauce-based mentsuyu, and one package contains noodles and soup for two people.
Product information
| Brand | Rinsendo |
| Retail price in Japan | 700 yen |
| Place of production | Japan, Akita |
| OEM | Available |
| Transportation | Dry |
| Percentage of alcohol | - |
| Best Before | 1 Year - 2 Year |
| Size per item | - |
| Weight per item | 209 g |
| Size per case | - |
| Weight per case | - |
| Quantity per case | 20 |
| Minimum order quantity | 1 |
| Ingredients | Noodles: Flour, salt, starch (potato starch, tapioca starch) Attached seasonings: soy sauce (honjozo), sugar, salt, fermented seasoning, protein hydrolyzate, bonito stock, kelp extract powder/seasonings (amino acids, etc.), caramel color, pH adjuster (some contain wheat, etc.) (Including soybeans and mackerel) |
| Allergy information | - |
| International Certifications / Standards | - |
| International Certifications / Standards(Other) | - |
| Other product features | - |
Supplier information
| Supplier | Rinsendo Co., Ltd. |
| Business type | Manufacturing |
| Social Media | |
| YouTube | - |
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