[Rice, grains, noodles]For restaurants: Inaniwa udon

The flavor of Inaniwa Kaisa is called unrivaled elegance, then it was taken over by Inaniwa Kisaemon, and it was sold as a treasured servant of Satake, the lord of the Akita Domain at the time. Since the Meiji period, gifts to the Ministry of the Imperial Household have begun, and they have received numerous awards at various expositions, and technology has been conveyed to the present. In the past, it was prized as a high-class product that would not be eaten by the common people, but now it is widely known as a specialty of Akita, one of Japan's top three udon noodles.