[Vegetables, fruits, nuts]Gacco Jerky

Japanese white radish made by smoking Japanese white radish and then fermenting it with lactic acid bacteria is called "iburigakko."It is a jerky made by slicing and drying the iburigakko.It's a new type of jerky snack that has a smoky flavor, and the saltiness that spreads in your mouth the more you chew.You can enjoy it as a snack with Japanese sake or as a "tenderloin" by adding it to hot sake. It's also delicious as a whiskey snack. Since it is a smoked snack, it goes well with whiskey and mezcal.Since it is a vegan product, it can be used as a vegan snack in bars, restaurants that serve Japanese sake, etc., in the store's new menu.One bag contains 100g of sliced jerky.It contains 1.5 sticks of Iburigakko.