[Rice, grains, noodles]Inaniwa udon

The noodle dough that has been kneaded with a lot of water is hand-made over 4 days. Noodles are made while slowly aging to create supple noodles. Due to the shape of the flattened noodles, the boiling time is as short as 3 to 4 minutes, and the soup is easy to get entangled. Inaniwa udon has a melt-in-your-mouth texture and just the right amount of chewiness, as well as the taste of the noodles themselves. Hot noodles, cold noodles, and tsukemen can be eaten in a variety of ways, depending on your preference.