[Rice, grains, noodles]WAKUI noodle (Gluten free Ramen type)

OGATA VILLAGE AKITAKOMACHI RICE PRODUCERS CO., LTD.

Product features

This gluten-free ramen noodle is made mainly from white rice flour and sprouted brown rice flour, without wheat, barley, rye, or gluten.
It has just the right amount of chinkiness and the soup is well mixed with it.
Boiling time is 2 to 2.5 minutes.
GFCO certified.

Other URL :
https://akitakomachi.co.jp/export/wakui_noodle.pdf

Product information

BrandWAKUI CRAFT
Retail price in Japan148 yen
Place of productionJapan, Akita
OEMAvailable
TransportationDry
Percentage of alcohol-
Best Before1 Year - 2 Year
Size per itemW16 cm × D3 cm × H22 cm
Weight per item97 g
Size per case-
Weight per case-
Quantity per case144
Minimum order quantity5
IngredientsWhite rice flour(Rice (made in Japan)), Sprouted brown rice flour, Salt/ Processed starch, Baking powder, Thickener(Propylene Glycol. Alginate, Polysaccharide thickener)
Allergy information-
International Certifications / StandardsGFCO|Halal|ISO 22000
International Certifications / Standards(Other)-
Other product features-

Supplier information

SupplierOGATA VILLAGE AKITAKOMACHI RICE PRODUCERS CO., LTD.
Business typeWholesaler/Retailer
Social Media
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