[Soft drinks and non-alcoholic beverages]The Rice Malt YUZU

OGATA VILLAGE AKITAKOMACHI RICE PRODUCERS CO., LTD.

Product features

It is a drink made by adding lactic acid bacteria to traditional Japanese fermented rice drinks. You can feel the refreshing scent of yuzu and drink it refreshingly. It does not use sugar and is characterized by its natural sweetness derived from rice.

Product information

BrandWAKUI CRAFT
Retail price in Japan880 yen
Place of productionJapan, Akita
OEMAvailable
TransportationDry
Percentage of alcohol-
Best Before1 Year - 2 Year
Size per itemW7.5 cm × D16 cm × H7.5 cm
Weight per item600 g
Size per caseW31.5 cm × D36.5 cm × H32 cm
Weight per case22 kg
Quantity per case32
Minimum order quantity90
IngredientsIngredients: Rice malt, Citrus juice, lactic acid bacteria metabolites(Japanese soybean, Lactic acid bacteria)/pH adjuster
Allergy informationContains: Soybean
International Certifications / StandardsHalal|FSSC 22000
International Certifications / Standards(Other)-
Other product features-

Supplier information

SupplierOGATA VILLAGE AKITAKOMACHI RICE PRODUCERS CO., LTD.
Business typeWholesaler/Retailer
Social Media
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